Vanilla Bean Ice Cream . Erica's Sweet Tooth » Vanilla Bean Ice Cream This creamy, French-style vanilla ice cream features the strong, true flavor of vanilla Just grab one, use a sharp knife to carefully split it open, then use the same knife to scrape out every last bit of the glorious seeds—this is the flavor! Along with the seeds, you can also.
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We use an 8x8 Pyrex dish.) Cover the Vanilla Bean Ice Cream with plastic wrap and set to chill in the freezer for 4 hours or overnight. For a vegan option, try this Vegan Vanilla Bean Ice Cream
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